La Delizia
Location
The 2 dining rooms can accommodate around sixty guests in a modern and elegant atmosphere, perfectly in line with the young and innovative cuisine of our Chef Maurizio Perego, who combines traditional Italian dishes with more intriguing courses, with a focus on the seasonality of ingredients
Outside, the Dehors, accommodates up to thirty people
Open from Monday to Saturday for a tasty aperitif or an after-hour drink in the Wine-Bar area
OUR PHILOSOPHY
Love for cooking and respect for Mediterranean cuisine
The Art of Service and the Passion for Hospitality
The Scent of a good Wine...
We dedicate these Values and Sensations each and every day to all of our Guests who appreciate good food
Chef Perego
Experience and innovation
Our Chef Maurizio Perego creates his plates with local seasonal ingredients. Fresh food and selected ingredients enhance the taste, all essential elements in order to create healthy and nutritious dishes. His genuine cuisine fully satisfies the palate, the food is healthier, even more demanding, as more refined
